If you’re in Niagara Falls and looking to satisfy a craving for something spicy, crispy, and full of flavor, look no further than our legendary Fish Pakoras in Niagara Falls at Passage 2 India.
We’ve been serving up these deep-fried delights to locals and tourists alike, and they’ve quickly become one of the most loved items on our menu. Marinated with rich Indian spices and fried to golden perfection, our fish pakoras are everything you didn’t know you needed.
What Are Fish Pakoras?
Fish pakoras are a classic Indian snack made by coating marinated chunks of fish in a spiced chickpea flour batter, then deep-frying them until they’re crispy on the outside and tender on the inside. Served with our tangy tamarind and mint chutneys, they make the perfect appetizer or quick bite.
Why Our Fish Pakoras Are a Must-Try
Our fish pakoras are bursting with bold, savory flavors. The spices enhance the fish without overpowering it, and the crispy coating adds that satisfying crunch you crave in every bite. Whether you’re enjoying them solo or as part of a larger meal, they’re an unforgettable treat.
Believe it or not, fish pakoras are a smarter choice than many other fried snacks. They’re packed with lean protein and omega-3s from the fish. Plus, we fry them in clean, fresh oil to ensure quality in every batch.
Why Passage 2 India Is the Top Spot for Fish Pakoras
We aren’t just another Indian restaurant, we’re a place where tradition meets taste. Our chefs have spent years perfecting our recipes, especially our fish pakoras. Every ingredient is chosen with care, every spice blend made from scratch, and every pakora fried to crispy perfection.
We believe in quality, hospitality, and making sure every guest leaves happy and full. When you walk through our doors, you’re not just trying Indian food, you’re experiencing it the way it’s meant to be.
Nutritional Information : Fish Pakoras (Per Serving ~150g)
| Nutrient | Amount | % Daily Value (DV) |
| Calories | ~290–350 kcal | 14–17% |
| Total Fat | 15–18g | 20–25% |
| • Saturated Fat | 2.5–3.5g | 13–18% |
| Cholesterol | 45–60mg | 15–20% |
| Sodium | 350–500mg | 15–22% |
| Total Carbohydrates | 20–25g | 8–10% |
| • Dietary Fiber | 2–4g | 8–16% |
| Protein | 15–20g | 30–40% |
| Omega-3 Fatty Acids | 250–500mg | — |
Frequently Asked Questions
1. What kind of fish do we use in our pakoras?
We typically use mild, flaky white fish like tilapia or basa to ensure the flavor of the spices shines through.
2. Are our fish pakoras gluten-free?
Yes, we use chickpea flour (besan), which is naturally gluten-free. However, please let us know if you have any specific allergies.
3. Do we offer takeout and delivery for fish pakoras?
Absolutely! You can enjoy our fish pakoras in the comfort of your home. Order directly from our website or through your favorite delivery app.
4. Do the fish pakoras come with chutneys?
Yes, every order comes with our house-made mint chutney and tangy tamarind sauce.
5. Are our fish pakoras very spicy?
They have a mild to medium spice level, but we can always adjust the heat based on your preference just let us know!
6. What beverages pair well with fish pakoras?
Our mango lassi and masala chai are the perfect companions to balance the bold spices.
Conclusion
When you think of the best fish pakoras in Niagara Falls, we hope Passage 2 India comes to mind. We put our heart and heritage into every dish, and our pakoras are no exception. From the first crispy bite to the last tangy dip, we promise you a snack worth remembering.
Visit us in person or order online. We can’t wait to serve you.
