What is bhindi masala?
Bhindi masala is a North Indian dry curry of okra (bhindi) cooked in a spiced onion and tomato masala. Done well, the okra keeps a slight bite and picks up cumin, coriander and a touch of tang from the tomato. It is one of the dishes vegetarians order first at an Indian restaurant, and one of the hardest to cook well at home because okra punishes shortcuts.
How we cook it at Passage to India
We cook the okra hot and fast so it stays crisp instead of going slippery, then fold it through a masala of browned onion, tomato, ginger and garlic. Bhindi Masala is $15.99 on our vegetarian menu in Niagara Falls, cooked fresh to order.
What goes well with bhindi masala?
- Fresh naan or laccha paratha, because a dry curry wants a flatbread.
- Dal makhni ($16.99) for a rich, saucy partner on the table.
- Steamed rice and raita to round out a vegetarian dinner for two.
Feeding a crowd?
Bhindi masala is also available as a vegetarian party tray for $25, alongside dal, channa masala, aloo gobi and more. Order bhindi masala online for pickup or delivery anywhere in Niagara Falls.
Frequently asked questions
Is bhindi masala vegetarian?
Yes. Bhindi masala is a vegetarian okra curry, and at Passage to India it is cooked in a dedicated 100% halal kitchen.
How much is bhindi masala at Passage to India?
Bhindi Masala is $15.99 as a dish, or $25 as a vegetarian party tray for events and gatherings.
Is bhindi masala spicy?
It is mildly spiced by default, and we can make it milder or hotter when you order.
Hungry now? Everything above is 100% halal and on the menu at 5546 Robinson St - order online for pickup & delivery, or book the buffet for your group.
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