Craving a dish that’s both creamy and full of flavor? Look no further than Creamy & Rich Chicken Korma at Passage 2 India.
Our Chicken Korma is a delightful blend of boneless chicken, slow-cooked with aromatic spices, onions, garlic, and ginger in a luxurious creamy sauce. Every bite is a burst of rich, flavorful goodness that melts in your mouth.
This popular Indian dish mixes juicy lamb with creamy spinach sauce full of flavor and spices. It’s both filling and good for you!
You can order it easily online from our website.
What do we have that others don’t? Well, then let’s talk about it.
What Is Chicken Korma?
Chicken Korma is a rich and creamy dish from Indian and Pakistani cuisine known for its luxurious, flavorful sauce. Tender boneless chicken slow-cooked with onions, garlic, ginger, and spices like cardamom, cinnamon, and cloves.
The sauce is then enhanced with yogurt, cream, or ground nuts (such as cashews or almonds) to create a smooth, velvety texture. The result is a mild yet aromatic curry that’s both comforting and indulgent.
Perfect when paired with naan or rice, Chicken Korma offers a balanced mix of savory and slightly sweet flavors that make it a crowd favorite.
What’s Better In Our Chicken Korma Than Others?
What makes our Chicken Korma stand out? It is the perfect balance of flavors and the quality of our ingredients. Traditional chicken korma is known for its creamy, nutty sauce.
We go the extra mile by carefully crafting a rich, aromatic gravy that’s both indulgent and well-balanced.
Here’s what sets ours apart:
- Fresh, Tender Chicken: We use high-quality boneless chicken, cooked to tender perfection, ensuring every bite is juicy and flavorful.
- Rich, Creamy Sauce: Our sauce is made with fresh cream, yogurt, and a mix of ground nuts like cashews or almonds, giving it a smooth, luxurious texture that you won’t find elsewhere.
- Aromatic Spice Blend: We use a unique combination of spices, including cardamom, cinnamon, and cloves, bringing out a delicate warmth and depth of flavor that makes our Korma extra special.
- Slow-Cooked Perfection: We take our time to slowly cook the chicken and sauce together, allowing the flavors to meld together and infusing the chicken with that signature Korma richness.
Each spoonful of our Chicken Korma offers a comforting, indulgent experience that will make you return for more.
Types Of Chicken Korma
We love to give options to our customers. So we have various types of korma options too. For intense,
Classic Chicken Korma
The traditional version is made with boneless chicken, slow-cooked in a rich, creamy sauce with a mix of aromatic spices like cardamom, cinnamon, and cloves, enriched with yogurt and ground nuts like cashews or almonds. A smooth, comforting dish that’s loved by all.
Chicken Korma with Cashews
This luxurious variation features a creamy sauce enriched with ground cashews, which gives it a rich, nutty flavor that pairs beautifully with the dish. This version adds a touch of sweetness and extra depth to the dish.
Chicken Korma with Coconut
This version adds a hint of tropical flavor with ground coconut or coconut milk. The natural sweetness of the coconut balances out the spices, creating a deliciously smooth and slightly sweeter Korma.
Spicy Chicken Korma
For those who love a bit of heat, this version adds extra chili and spices to the traditional Korma recipe, making it a perfect balance of rich creaminess and spicy warmth.
Chicken Korma with Saffron
A luxurious take on the classic, with a touch of saffron added to the sauce for a subtle floral fragrance and beautiful golden color. This variation takes the richness of the Korma to the next level with an added layer of elegance.
Chicken Korma with Vegetables
A heartier version that combines the tender chicken with fresh vegetables like peas, carrots, and bell peppers, all cooked together in the creamy Korma sauce. This option provides extra texture and flavors while staying true to the classic recipe.
Each type of Chicken Korma offers its own unique flavors while staying true to the dish’s comforting and rich essence!
FAQs
1. What makes your Chicken Korma different from others?
Our Chicken Korma stands out because we use high-quality, tender chicken, slow-cooked to perfection in a rich, creamy sauce with a blend of aromatic spices and ground nuts. Combining yogurt, cream, and freshly ground nuts like cashews creates a unique, indulgent texture and flavor.
2. Is your Chicken Korma spicy?
Our Chicken Korma is mildly spiced, offering a rich, creamy flavor without overwhelming heat. However, we do offer a Spicy Chicken Korma for those who prefer a little more heat in their dish.
3. Is the Chicken Korma suitable for vegetarians?
While our Chicken Korma is made with boneless chicken, we offer a vegetarian version on request, using paneer or tofu instead of chicken, prepared with the same aromatic spices and creamy sauce.
4. Does your Chicken Korma contain nuts?
Yes, our Chicken Korma is made with ground nuts, typically cashews or almonds, which contribute to its rich, creamy texture. If you have a nut allergy, please let us know, and we can adjust the recipe to suit your needs.
Conclusion
At Passage to India, our Chicken Korma is more than just a dish, it’s an experience. Made with high-quality ingredients and a carefully crafted blend of spices, each bite is a comforting journey of flavor. Whether you prefer the classic recipe or want to try one of our special variations, you’ll surely enjoy a rich, indulgent meal every time. Come visit us and taste what sets our Chicken Korma apart!
