If you’ve been craving a bold, spicy, and tangy Lamb Vindaloo, look no further than Passage to India in Niagara Falls! Our Lamb Vindaloo is a standout dish with tender lamb, aromatic spices, and a deliciously tangy sauce that will satisfy your taste buds.
We take pride in our traditional recipe, which combines high-quality lamb with a rich blend of spices like cumin, coriander, and garam masala. It has balanced perfectly with the acidity of vinegar. The slow cooking ensures the lamb is tender and soaks up all the wonderful flavors, making every bite a memorable experience.
Come and experience the perfect combination of heat, tanginess, and deep flavors that will make you return for more! If you’re far from the hotel, then order from us.
What is Lamb Vindaloo?
Lamb Vindaloo is a spicy, tangy curry that originated in Goa, India, and was influenced by Portuguese colonialism. “vindaloo” is derived from the Portuguese dish “vinho e alho”, meaning wine and garlic.
The traditional version of Vindaloo uses pork, but the dish has been adapted with lamb, chicken, and other meats over time.
We take this beloved dish to the next level by using tender lamb that absorbs all the spices, creating an intense and satisfying curry. It’s a dish that’s all about balance—spicy, tangy, rich, and full of flavor.
What’s Lamb Vindaloo’s Price Range?
At Passage to India, the price for Lamb Vindaloo typically falls within a reasonable range, ensuring great value for the quality and authenticity of the dish.
The Lamb Vindaloo costs around $18.99 per serving. It includes a generous portion of tender lamb cooked in a flavorful, spicy, and tangy sauce.
This price reflects our high-quality ingredients and traditional preparation methods to create a truly unforgettable meal. For a complete meal, you can pair it with sides like naan or rice, which are also available at an additional cost, typically ranging from $2.99 to $4.99, depending on your selection.
So, for a flavorful and satisfying experience, our Lamb Vindaloo offers excellent value.
How We Prepare Lamb Vindaloo?
Here’s a look at how we bring our Lamb Vindaloo to life:
- Marinating the Lamb: The lamb is first marinated in a mix of vinegar, garlic, and a blend of spices. This step helps tenderize the meat and infuse it with flavor.
- Sautéing the Aromatics: We start by sautéing onions, ginger, and garlic until they’re golden and fragrant. This forms the base of the curry, filling the kitchen with its inviting aroma.
- Adding the Spices: We then add a mix of cumin, coriander, turmeric, cinnamon, and red chili powder to the sautéed onions. The spices can cook and release their natural oils, creating a rich, flavorful base for the curry.
- Simmering the Lamb: Once the spices fully blend into the aromatics, we add the marinated lamb and tomatoes to the pot. The lamb is cooked slowly, allowing it to soak up all the sauce flavors. We add vinegar to create that signature tangy kick, letting it cook until the lamb is tender and the sauce is thick.
- Finishing Touches: We adjust the seasoning and garnish the curry with fresh cilantro before serving. The result is a dish that’s bold, tangy, and absolutely irresistible.
What to Pair with Lamb Vindaloo?
While Lamb Vindaloo is incredible on its own, pairing it with the right sides can take your meal to the next level. Here are some great options:
Naan: Soft, pillowy naan is the perfect accompaniment to Lamb Vindaloo. Whether you choose garlic, butter, or plain naan, it’s the best way to scoop up that spicy, tangy sauce.
Steamed Basmati Rice: A bowl of fragrant, fluffy basmati rice is an excellent base for soaking up the rich curry sauce. The rice complements the heat and tang of the Vindaloo beautifully.
Raita: The cool, creamy texture of raita (a yogurt-based dish with cucumber and spices) is the perfect contrast to the heat of Lamb Vindaloo. It helps to cool your palate and balance the spices.
Cucumber Salad: A refreshing cucumber salad with lemon juice and herbs is a great way to add a light, crunchy element to your meal and balance the richness of the curry.
Frequently Asked Questions
Do I need a reservation to dine at Passage to India?
While we welcome walk-ins, we recommend making a reservation, especially during weekends or busy seasons. This will ensure that you have a spot and can enjoy your meal without any wait.
Is there parking available at Passage to India?
Yes! We offer ample parking right outside the restaurant, so you don’t need to worry about finding a spot. It’s convenient and makes your visit stress-free.
Can I get Lamb Vindaloo to-go or delivered?
Yes! We offer both takeout and delivery services, so you can enjoy our delicious Lamb Vindaloo from the comfort of your home or hotel. Just place your order, and we’ll take care of the rest.
Why You Should Try Lamb Vindaloo at Passage to India
If you’re craving something bold, tangy, and spicy in Niagara Falls, Lamb Vindaloo at Passage to India is a must-try. Our version of this iconic dish combines tender lamb, aromatic spices, and the perfect balance of heat and tang, creating a meal packed with flavor.
Whether you’re a spice lover or want to try something new, Lamb Vindaloo will take you on a flavorful journey. At Passage to India, we’re committed to making every dish with the freshest ingredients and traditional cooking methods, ensuring you get an authentic and unforgettable experience with every bite.
